BUGA-CoL Marine Hydrolyzed Type I Collagen from Fish Skin, Lyophilized
Product Information
BUGA-CoL Marine Hydrolyzed Type I Collagen from Fish Skin, Lyophilized (BUGA-MarineCol) is a Hydrolyzed Type I collagen produced by acid and enzyme extraction from fish skins. In the production of BUGA-MarineCol, invasive fish species were primarily used in order to minimize the chain of harm to marine habitats. Odorless fish collagen was produced with the production method developed by Bugamed Biotechnology and Buga-MarineCol is odorless, unlike other fish collagens.
BUGA-MarineCol hydrolyzed fish collagen has a molecular weight in the range of 2-6 kDa with 19 amino acids and peptide chains. It has a high digestive and absorption capacity and is 100% soluble in water. Since BUGA-MarineCol has a low molecular weight, it is generally absorbed faster than collagens obtained from other sources. In this way, it shows a faster effect in the body. Its physical state is partially white/cream in powder form. It can be stored at room temperature (15-25℃).
• Wound Healing
• Skin Health
• Joint Health
• Muscle Repair
• Bone Health
• Immune System Support
• Anti-Aging Effects
• Hair and Nail Health
• Weigh the BUGA-MarineCol powder in the desired amount based on the application and required quantity, and place it into an appropriate mixing container.
• Add water and stir briefly.
• Once fully dissolved, you can use it directly in your formulations or as part of the water phase. If the solution will not be used for an extended period, store it at +4°C.
Product Technical Specifications
Appearance | Lyophilized powder, cream color |
Smell | Odorless |
Extraction method | Acidic-Type I Hydrolyzed Collagen |
Storage temperature | 15-25 ºC |
Shelf life | 2 years from date of production |
Packaging Quantity | 100 g-1000 g |
Solubility (water) | %100 |
Heavy metal content (ppb) | <1 |
E.coli (ISO 16649-2) | <10 kob/ml |
Mold-Yeast (ISO 21527-2) | <10 kob/ml |
Coagulase positive staphylococci (Staphylococcus aureus and other species-ISO 6888-1) | <10 kob/ml |
Aerobic Mesophilic Bacteria (ISO 4833-2) | <10 kob/ml |
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